Curated Selection
Packed Lunch Menu
Vegetarian
Greek Salad
Crisp vegetables, olives, and feta cheese tossed in a light herb dressing.
Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with fresh vegetables and aromatic Hyderabadi spices.
Paneer Butter Masala
Soft paneer cubes simmered in a rich, creamy tomato and butter gravy.
Corn and Cheese Nuggets
Crispy golden nuggets filled with sweet corn and creamy cheese.
Dal Makhani
Slow-cooked black lentils and kidney beans simmered with butter and aromatic spices.
Mirchi Ka Salan
Tender green chillies simmered in a rich, tangy peanut and sesame gravy.
Lachha Paratha
Flaky, layered Indian flatbread with a crisp exterior and soft, tender layers.
Greek Yogurt
Creamy, thick Greek-style yogurt with a smooth and refreshing finish.
Red Velvet Cake Jar
Moist eggless red velvet cake layered with smooth cream cheese frosting in a jar.
Curated Selection
Packed Lunch Menu
Non-Vegetarian
Greek Salad
Crisp vegetables, olives, and feta cheese tossed in a light herb dressing.
Hyderabadi Chicken Biryani (Boneless)
Fragrant basmati rice layered with tender boneless chicken and aromatic Hyderabadi spices.
Guntur Kodi Kura (Boneless Chicken)
A fiery Andhra-style chicken curry cooked with Guntur chillies and aromatic spices.
Corn and Cheese Nuggets
Crispy golden nuggets filled with sweet corn and creamy cheese.
Dal Makhani
Slow-cooked black lentils and kidney beans simmered with butter and aromatic spices.
Mirchi Ka Salan
Tender green chillies simmered in a rich, tangy peanut and sesame gravy.
Lachha Paratha
Flaky, layered Indian flatbread with a crisp exterior and soft, tender layers.
Greek Yogurt
Creamy, thick Greek-style yogurt with a smooth and refreshing finish.
Red Velvet Cake Jar
Moist eggless red velvet cake layered with smooth cream cheese frosting in a jar.