Built on a Foundation of Success
Muse Foods may be a new name, but our DNA is deeply rooted in India’s hospitality history. Our leadership team, led by Vishal Suri and Prabhakar N, previously co-founded MegaBite Food Services, scaling it to a ₹250 crore enterprise before its acquisition by Elior India.
The "Hotelier" Touch in Corporate Food
What separates a caterer from a hospitality partner? Experience. With Directors of Culinary trained at the Taj and Leela groups, we bring five-star operational rigor to the corporate cafeteria.
Scaling Without Compromise
Managing 75,000+ meals a day requires more than just cooking skills; it requires logistics. Our history proves we can handle high-volume operations while maintaining the nuance of a boutique restaurant.
Built on a Foundation of Success
Muse Foods may be a new name, but our DNA is deeply rooted in India’s hospitality history. Our leadership team, led by Vishal Suri and Prabhakar N, previously co-founded MegaBite Food Services, scaling it to a ₹250 crore enterprise before its acquisition by Elior India.
The "Hotelier" Touch in Corporate Food
What separates a caterer from a hospitality partner? Experience. With Directors of Culinary trained at the Taj and Leela groups, we bring five-star operational rigor to the corporate cafeteria.
Scaling Without Compromise
Managing 75,000+ meals a day requires more than just cooking skills; it requires logistics. Our history proves we can handle high-volume operations while maintaining the nuance of a boutique restaurant.
Built on a Foundation of Success
Muse Foods may be a new name, but our DNA is deeply rooted in India’s hospitality history. Our leadership team, led by Vishal Suri and Prabhakar N, previously co-founded MegaBite Food Services, scaling it to a ₹250 crore enterprise before its acquisition by Elior India.
The "Hotelier" Touch in Corporate Food
What separates a caterer from a hospitality partner? Experience. With Directors of Culinary trained at the Taj and Leela groups, we bring five-star operational rigor to the corporate cafeteria.
Scaling Without Compromise
Managing 75,000+ meals a day requires more than just cooking skills; it requires logistics. Our history proves we can handle high-volume operations while maintaining the nuance of a boutique restaurant.